Avinyo Brut NATURE Reserva

Alcohol: 12% Grape(s): 70% Xarel-lo, 25% Macabeo, and 5% Parellada Localization: Penedès, Spain Tasting Notes: Straw-yellow colour with soft golden reflections, fine and constant bubbles, clean and balanced aromas with notes of fruit and tertiary tones, light and soft in the mouth with slight nuances of ageing. Notes: After a nighttime grape harvest to avoid oxidation and for optimal temperature, the grapes are pressed very gently in a pneumatic press. The base wine is fermented in temperature-controlled stainless steel between 14°C and 16°C. After cold stabilization, the wine begins its secondary fermentation in the bottle with the addition of yeasts and sugar in late January. It is then aged a minimum of 24 months on the lees before being disgorged on demand. No dosage. The Domain: The spirit of innovation and respect for tradition, driven by an undercurrent of constant self-improvement and a relentless pursuit of quality, are the defining characteristics that set Avinyó Cava apart a