Avinyó Reserva Cava Brut Rose

Alcohol: 12% Grape(s): Pinot Noir Localization: Penedès, Spain Tasting Notes: A lovely salmon color this sparkling rosé Cava has vibrant fruit and refreshing acidity. Red fruits, ripe tangerine and raspberry pervade with subtle toast. Secondary notes include rose petals and spice. Concentrated with soft mouthfeel! Wonderful by itself, or with seafood and briny cheeses.  The Domain: The spirit of innovation and respect for traditions, driven by an undercurrent of constant self-improvement and a relentless drive for quality, are the defining characteristics that set Avinyó Cava apart as one of the finest artisanal sparkling wine producers in the world.  Vine age: 15 to 50 years Soil: Clay calcareous Farming: Practicing Organic Vinification: Aged 18 to 22 months before being disgorged. Up until the late 19th century, the Esteve family of Avinyó subsisted on the growing and selling of cereal crops, legumes, and a little bit of wine, all grown around their traditional horseshoe-shaped farmh