Bacchus "Ginger's Cuvée" Pinot Noir 2022

Alcohol : 13.8% Grape(s) : Pinot Noir Localisation : California, United States Tasting Note : It delivers a bouquet of beautiful red fruits on the nose: cherry, pomegranate, raspberry, and tart red plum. The wine is fruit-forward with light touches of earth, red licorice, and cedar spice. Ginger's Cuvée is light and lifted on the palate, with a lingering, balanced finish driven by fruit and bright acidity. Food Pairing:  It's an extraordinarily versatile wine which pairs fantastically with a range of dishes, from baked salmon to roast chicken and duck. Light tannins mean it works well with fish, and it's my go-to wine for a nice cheese plate after a long day!  Winemaker Story : David Gordon has been the wine director at Tribeca Grill, the famed New York City restaurant since 1990. Owned by restaurateur Drew Nieporent and actor Robert DeNiro, Tribeca Grill features a dynamic wine program with a list of over 1800 selections and is a Grand Award winner from the Wine Spectator-one of only