Art Of Tea Menghai Shu 2023, 8 g coin

Shu Pu'er from the Menghai Region in Convenient, Stylish Coin Form. The coins are made from raw material from young tea trees (Xiao Shu) from a high-altitude, eco-friendly tea plantation (Shengtai) in Xishuangbanna County, fermented in large heaps, and pressed by order of Art of Tea. Aroma: Cozy, sweet, and woody. Taste: Soft, velvety, woody-nutty, with notes of pastry and chocolate. Pleasant to drink, leaving a sweet, creamy aftertaste. Effects: Energizes, improves focus. Production: Harvest and fermentation 2023, pressing 2023, Menghai region, Xishuangbanna County, Yunnan Province, China. Format: 8-gram coin. Brewing Instructions: Thoroughly warm the vessel before brewing, whether it's a gaiwan or Yixing teapot. Use boiling water. Porcelain enhances the aroma, while clay rounds out and deepens the flavor. The pour-over method allows for multiple flavors from one brewing. Steeping saves time and provides one, but fully developed, flavor. Boiling over an open flame will fully reveal th