Shizu Yamato Yanagiba Sashimi Knife with Wooden box

Shizu has crafted traditional Japanese knives, such as Santoku knives, Nakiri knives, and Deba knives, into simple and user-friendly styles. The three-layer steel blade uses rust-resistant stainless steel on both sides and molybdenum-vanadium stainless steel for the core material to maintain sharpness for a long time. To make it water-resistant, we have included a ferrule between the handle and the blade to prevent water from entering.Size : 13 in Blade: 8 inWeight : 4.6 ozMaterial : Three-layer high-carbon molybdenum vanadium steelMade in Seki, JapanMicrowave : NODirect Fire : NOIH : NOOven : NODish Washer : YESSizes and weights are approximate.