Domaine Jean-Paul Balland Sancerre 750mL

Family wine estateArea: 16.60 haTerroirs: Calcareous (Caillottes) - Chalky and clay (Terres Blanches)Vine: 100 % Sauvignon BlancDensity: 7300 vinestocks / ha Winemaking: pneumatic pressingTemperature controlled fermentation using natural yeastsRegular stirring (batonnage)Racking before blending and bottling Tasting notes Appearance: Pale yellow colour, clear and bright. First nose:  Nice aromatic intensity on a fine and complex register of agrums.Second nose: The second nose confirms a fruity aromatic palette, delicate scents of ripe fruit (white peach, citrus) and understones of white flowers (orange flower, basswood). Palate: Frank and honest attack, a sign of generous maturity. Mid palate: Crunchy ripe fruit (vinepeach, agrums), supported by an elegant minerality.End of palate: Rich and persistent  on the expression of optimal maturity. Delicate acidity that focuses the aromas throughout the tasting. A terroir Sancerre white wine typically appealing!