Tomato Paste

Why we love it: Because it does more with less (just tomatoes and mediterranean sea salt).  A small amount goes a long way—adding body, richness, and structure to whatever you’re cooking. It’s not just an ingredient, it’s a foundation. How we use it: Cooked into soffritto to start a sauce Caramelized in oil to deepen flavor Added to stews or braises for body Stirred into pan sauces or grains Give it heat, let it darken slightly, and it opens up.