Making Chocolate
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Making Chocolate

$39.95
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Artís Coffee

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  Making Chocolate: From Bean to Bar to S'more "Making Chocolate: From Bean to Bar to S'more," written by the experts at Dandelion Chocolate, is an insightful and comprehensive guide to the art of chocolate making. This book delves into the intricate process of turning cocoa beans and organic sugar into exquisite dark chocolate, encapsulating over a decade of Dandelion Chocolate's experiences and discoveries. Key Features: - Journey of Single-Origin Chocolate: Explore the nuanced world of single-origin chocolate, made with just two ingredients: cocoa beans and cane sugar. Understand the distinct flavors from different regions and the art of bringing out their best in chocolate. - In-Depth Knowledge and Techniques: The book provides a detailed look into the process of making chocolate, from basic kitchen hacks like winnowing with a hairdryer to the complex science and mechanics behind the craft. - Ethical Sourcing and Relationships: Learn about the ethics of sourcing beans, and how bu

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