Sumatra Takengon - Certified Organic

Sumatra Takengon - Certified Organic

$23.00
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  Roast Level: Medium-Dark We Taste: Butterscotch, Cedar, Dark Chocolate Variety: Bourbon, Catimor, and Typica Region: Aceh, Sumatra, Indonesia Harvest: June - December Altitude: 1300-1600 masl Soil: Volcanic loam Process: Wet hulled and dried in the sun   Certifications: Organic

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$22.95 $23 (+$0.05)