Jalapeno Popper

If you love those Jalapeno Poppers you get at the restaurant you will love this mix! A little spicy but very flavorful. Great as a dip with all your veggies, cheese, crackers and pepperoni. Use as a cheeseball rolled in nuts, bacon bits, or chopped pepperoni served with crackers and meats. This is also works well as a dipping sauce or mix with mayo to make a sandwich spread.  Dip: Add 1 cup of Mayo and 1 cup of Sour Cream (or Greek Yogurt)  with the dip mix and stir until incorporated. Chill in refrigerator for at least an hour for flavors to combine.  Cheeseball: Add 2, softened 8 ounce Cream Cheese blocks to a large bowl add packet and mix until combined. Form into a ball, roll in chopped nuts, bacon bits etc. Refrigerate for an hour for flavors to mingle and to harden. * Flavor your Greek Yogurt or Hummus