Loaded Potato
$6.00
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Love those summertime baked potatoes piled high with all the fixing? Then this is a dip for you! Dip: Add 1 cup of Mayo and 1 cup of Sour Cream (or Greek Yogurt) with the dip mix and stir until incorporated. Chill in refrigerator for at least an hour for flavors to combine. Cheeseball: Add 2, softened 8 ounce Cream Cheese blocks to a large bowl add packet and mix until combined. Form into a ball, roll in chopped nuts, bacon bits etc. Refrigerate for an hour for flavors to mingle and to harden. * Flavor your Greek Yogurt or Hummus
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