Armenian Coffee (Henry’s Special Edition)

This special dark roast blend is a combination of beans from Indonesia, South America, and Africa to give you a complex flavor profile. The end result is a rich and robust cup without any bitterness. Get your hands on this beautiful bag for yourself or send a gift to a loved one. Armenian coffee is a traditional method of preparing and serving coffee that originated in the Armenian culture. You brew this coffee using finely ground coffee beans and use a small pot called a jezve or cezve. Prepare it by adding water to the pot, and then bringing the mixture to a boil. Once the coffee reaches the desired strength, you pour it into small cups and serve hot. 1lb coffee  Armenian coffee is ground extra fine by default and requires a special pot  for preparing. Making Armenian Coffee Here’s a step by step guide on making Armenian Coffee: 1. Measure 1 (slightly heaped) teaspoon of coffee and place in the coffee pot.2. If using sugar, measure desired amount and add to the coffee pot. Note