Collagen Snack Stick Casings

Edible Collagen Snack Stick Casings. 21 mm in Diameter by 15 meters Long  15 Meter (Approximately 50 Feet) Long Tube(s) of Clear Collagen Casings - also known as Snack Stick Casings Collagen Casings are elastic -- they will shrink with the product.  Do not soak the Collagen casings!  Stuff Collage Snack Stick casings dry. When stuffing 21 MM Collagen Casings, your Stuffing Horn should be no larger than 7/16 of an inch in its outside diameter. If your stuffing horn tip is wider than this, the Collagen Casings will not fit. Edible.  These casings should NOT be steamed, boiled or cooked in a pressure cooker. 1 Collagen Casing Will stuff approximately 8.5 lbs. of meat - To use the Collagen Casings - Your stuffing horn must be smaller than 21mm (.83 inches or 13/16 of an inch) in diameter - pictures of the right size stuffing tube are shown PERFECT for deer or beef snack sticks. Edible collagen casings made of beef protein. Designed to allow smoke to permeate the meat to increase the flavors of sausage  The Best way to store your Collagen Snack Stick Casings is in a SEALED zip lock type of plastic bag in your refrigerator.  The casings must not dry out. Your refrigerator will help the collagen casings retain moisture. These casings are BEST used for smoked sausages. No preparation necessary. Collagen Casings are preferred by professional Meat Cutters Collagen casings are made from the underside of cattle hide which is high in collagen content.