DVD How to Make Deer Sausage, Deer Snack Sticks, & Deer Jerky

This is an instructional video detailing the process of making Smoked, Ready-To-Eat Deer Sausage, Deer Snack Sticks and Deer Jerky.  $19.97 We show how to mix, stuff and smoked Deer Sausage and Deer Snack Sticks. We also show how to cut, season and smoke Whole Muscle Deer Jerky This DVD is 1 HOUR & 26 minutes LONG! This DVD+R Format and will play on most DVD Players!  Recorded on February 20, 2006. You will need a stuffer and grinder to make the deer sausage and deer snack stick. Either hand or electric powered. Follow along as we demonstrate how to mix deer and pork, season it, stuff it, and smoke it in a smokehouse.  How To Make Deer Sausage, Deer Snack Sticks and Deer Jerky Scenes:(This are not chapters, but when you hit the "skip" button on your DVD player, the DVD will advance to the next topic)  Topic 1: Deer Sausage:SeasoningGrindingStuffing Topic 2 - Deer Snack Sticks Seasoning Grinding/Stuffing Topic 3 - Smoking Deer Sausage and Smoking Deer Snack Sticks Topic 4 - Deer Jerky Deer Jerky Slicing and Seasoning Deer Jerky Smoking  Video Clip