Chocolate Covered Whiskey-Soaked Cocoa Nibs

A whisper of whiskey meets the satisfying sweet crunch of chocolate-coated cocoa nibs. We soak our roasted Tanzania cocoa nibs in rye whiskey from Blackland Distillery for seven days. Then they’re dried and coated in 51% semisweet brown sugar chocolate. Perfect for snacking, these whiskey-infused cocoa nibs are ideal for adding to a cheese plate, sprinkling on nut butter toast, or adding to your favorite granola or trail mix.  These whiskey-scented nibs are Certified Kosher D.E., vegan, dairy-free, gluten-free, and small-batch made.  NET WEIGHT: 200G Available Fall/Winter