Beef & Spinach Ravioli, 14 oz

Ravioli, the plural term for raviolo, is a type of filled pasta with various fillings, shapes, and sizes depending on the region in Italy.In ancient Italy, ravioli is traced back to personal letters of Francesco di Marco Datini, a merchant of Prato in the 14th century, and in the manuscript Libro per cuoco, where there is a ravioli recipe of green herbs blanched and minced, mixed with beaten egg and fresh cheese, simmered in broth and seasoned with sweet and strong spices.Our Beef & Spinach Ravioli are shaped with the familiar and classic square with ridged pressed edges that seal in the filling. We use Neapolitan flour, fresh parsley, and eggs to create a square shaped pouch that encapsulates ground beef, fresh cheeses, spinach, eggs and spices to create the most delicate, supple and plump dumpling of pasta.Authentically handcrafted with GMO-free grains, and without the use artificial flavors, colors, preservatives, or additives.