L’art de la Manufacture : Alain Ducasse (French)
Discover the artistry that begins with a craftsman's hand—be it a roaster, chocolatier, ice-cream maker, or pastry chef. It's a delicate, beautiful gesture that embodies the philosophy of "À l’origine, le goût" or "Taste, from inception." Since Chef Alain Ducasse's first Manufacture opened in 2013, he has breathed new life into artisanal techniques and exceptional craftsmanship dating back to the nineteenth century. His mission? To create the world's finest products. Embracing raw ingredients and artisanal creation, Chef Ducasse's Manufactures adhere to a simple principle: the pursuit of the highest quality and a distinctive taste. Whether it's crafting chocolate, coffee, gelato, or biscuits, control and mastery are ever-present. The Manufactures prioritize quality over quantity, blending craftsmanship with carefully selected ingredients. Here, machinery and gesture come together to elevate tradition into a contemporary masterpiece. This volume offers an exclusive look behind the scene