Alta Gama Foods | Sliced Salami
$12.00
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Crafted in Spain from 100% Ibérico pork, this award-winning salami is dry-cured for 45 days and infused with smoked serrano peppers and natural spices. It boasts a bold, smoky aroma, a tender bite, and nuanced notes of pepper and garlic. A 2023 Good Food Awards finalist, this salami balances tradition with quality and innovation. Perfect for charcuterie boards, tapas, or gourmet snacking.
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