Bona Furtuna | Salted Capers

Born from Sicily’s volcanic Aeolian Islands, our organic salted capers offer an intense, aromatic burst of flavor. Cured for depth, they bring a lemony tang with savory brine overtones, enhancing everything from tomato sauces to fresh seafood. Grown on Salina’s rocky slopes using organic methods, these capers develop a rich minerality and green olive-like notes. Rinse thoroughly to unlock their vegetal complexity and experience the timeless taste of Sicily in every bite.