Global | Classic Flexible Boning 6.25"

The boning knife is an essential tool for anyone who prepares poultry and fish, designed specifically for removing bones with precision. Its thin, flexible blade allows it to navigate tight spaces and curves, making it ideal for detailed butchering tasks. With a design that emphasizes control and sharpness, this knife is a must-have for both professional chefs and home cooks alike. The perfect knife to remove bones from poultry and fish. The thin and flexibility of the blade allows it to get into small spaces.