Spotted Trotter | Sliced Charcuterie Meats

Bresaola - Beef Based - Whole Muscle – A Classic Italian Whole Muscle Salami Derived from the Beef Eye Round. Should be Sliced Razor Thin. Marinated in Italian Aromatics, Orange and Rosemary and a Deep Red Wine finish. Fermented and Aged  for six to eight weeks. Pairs with Aged Cow’s milk and Young Goats Milk Cheeses     very well. Accompany this meat with Deep Red and Medium bodied red wines for an amazing pairing.  Ingredients: Beef, Red Wine, (Rosemary, Thyme, Carrot, Red Onion, Garlic), Salt, Sugar, Spices, Maturation Starter Culture Duck Prosciutto -  Duck Based - Whole Muscle – A Unique, rich whole muscle French charcuterie. Should be Sliced Razor Thin. Marinated in Star Anise, Nutmeg, Garlic and Black Pepper this is a delicate and rich meat that pairs well contrasting mouth feels of Goats and Cow’s milk Cheeses and served with Red Wine, Madeira and Vermouths.