Three Pigs | Paté de Foie Gras

Elevate your dining experience with Three Pigs Pâté de Foie Gras, a luxurious delicacy crafted from the highest quality duck liver. This pâté offers a velvety texture and rich, savory flavor that pairs beautifully with a variety of accompaniments. Made following traditional French recipes, it embodies the authentic taste of old-world charcuterie. Ingredients: Duck liver, duck fat, water, milk, eggs, salt, white pepper, and cognac. Discover the perfect balance of creamy texture and savory flavor with Three Pigs Pâté de Foie Gras, a must-have for food connoisseurs and lovers of fine charcuterie.