Have a N'Ice Day - Cold Brew (read more)

Have a N'Ice Day - Cold Brew COLD BREW Ingredients 1 cup (113 grams) Have a N'Ice Day Cold Brew Ground Coffee 4 cups (907 grams) water Combine the grounds with water, then let it steep overnight, or for around 12 hours. During this time, the coffee slowly infuses into the water, creating a strong, concentrated brew. Strain the next morning, and you're ready to go.     Have a N'Ice Day Cold Brew is a blend of beans from Africa, Central and South America and just a touch of some organic Robusta to give it a full flavor.