Nitro Cold Brew

Nitro is cold brew turned up to eleven. We start with Black Velvet, our most popular dark roast, and brew it the same way we do all our cold brew: steeped cold, kept cold, and never pasteurized, so the flavor stays fresh, clean, and true to the roast. Then we infuse it with nitrogen, giving the coffee a cascading pour, creamy texture, and natural sweetness that doesn’t rely on sugar or syrups. The result is a dark roast that’s bold but not bitter, rich but not heavy, with a silky finish that feels more like dessert than “just coffee.” Give the can a little shake, wait a few seconds, then pour hard into a glass and watch the cascade. /* --- shell card --- */ .coffee-specs{ background:#fff; border-radius:8px; box-shadow:0 2px 8px rgba(0,0,0,.05); padding:2rem; font-size:clamp(1.05rem, 3.2vw, 1.2rem); /* scales text gently */ line-height:1.5; } /* --- details list using columns --- */ .coffee-details{ list-style:none; margin:0 0 1.75rem; padding:0; columns:2 260p