Peru Chontali & Colasay

Tasting notes blackberry, mango, linzer cookie Roast level light Region cajamarca Varietal bourbon, catuai, caturra Process natural Elevation 1800-1900 m This vibrant natural-process coffee bursts with fruit-forward complexity, layered with notes of almond candy, sweet pastry, and a juicy brightness that evolves as it cools. Sourced from the highland districts of Chontali and Colasay in Cajamarca, Peru, this offering is a standout for fans of expressive, dynamic coffees that surprise you with every sip. Grown on small, family-run farms—many of which have been cultivated for generations—this lot reflects a deep commitment to both craft and sustainability. Producers here hand-harvest their own cherries with exceptional care, prioritizing ripeness and drying their coffees naturally to conserve water. An extended drying period with regular turning brings out the bold, fruit-forward character and adds layers of complexity. It’s a lively, versatile cup that shines across brew m