White Fatalii 10+ Isolated Seeds Capsicum Chinense

The White Fatalii pepper is a Central African Capsicum chinense variety, known for its elongated, wrinkled, creamy-white pods with a high heat level (100,000–350,000 SHU) and a distinctive fruity-citrus flavor. These prolific, bushy plants offer yields of intensely hot, citrus-scented peppers that are good fresh, dried, or powdered, making them a favorite for chili collectors and culinary enthusiasts.   Characteristics Origin: Central Africa, a white variant of the famed Fatalii pepper.  Plant: Bushy and vigorous, reaching 24–36 inches (60–90 cm) tall, with green stems, leaves, and white flowers.  Fruit: Elongated, wrinkled pods, about 2–3 inches (5–7.5 cm) long, that mature from pale green to an ivory-white color.  Flavor Profile: Intense and fruity, with strong citrus and tropical undertones, and a hint of sweetness.  Heat Level: Very hot, with a heat ranging from 100,000 to 350,000 Scoville Heat Units (SHU). The heat is powerful and