Boy Smells Sweet Pits Candle

In 2016, Boy Smells began as an experiment in candle-making in the Los Angeles kitchen of co-founders and real-life partners Matthew Herman and David Kien. Herman and Kien–both fashion veterans who worked in design (Herman) and product development (Kien)–began by making the things they’d want to use on a daily basis, products that were fluid and essential. NOTES: blood orange, rhubarb, clary sage, lavender, orris, violet, apricot, tonka beans, labdanum, patchouli indonesia Coconut and beeswax blend Braided cotton wick Matte gold glass tumbler 8.5 ounces, roughly 50hr burn time