Yerba Maté-organic

Origin:  Brazil Description:  Yerba Maté originates in parts of South America such as Brazil, Argentina, and Uruguay. It is a daily ritual for all the locals to drink the leaf from a hollowed out gourd or wooden cup called a maté; with a filtered straw called a bombilla.  It is full of vitamins and minerals and is an excellent source of energy. Ingredients:  organic yerba maté. Brewing Instructions:  Less than boiling water, will sustain three infusions. Or use your traditional maté with bombilla!  (medium caffeine, high antioxidant)