The Cajun Vegan Cookbook
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The Cajun Vegan Cookbook

$29.95
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Vegan, plant-based chefs and foodies rejoice: you can finally indulge in New Orleans' iconic cuisine thanks to the 130+ recipes in this first-ever Cajun vegan cookbook. Classic Cajun dishes like jambalaya, étouffée, gumbo, and hushpuppies have gone vegan in this delicious plant-based cookbook created by Krimsey Lilleth, founder of the late-and-great Los Angeles restaurant Krimsey's Cajun Kitchen. The Cajun Vegan Cookbook blends Louisiana's beloved flavor profiles with plant-forward ingredients that are fresh and sustainable, yet still authentic and delicious. In addition to being meat and dairy-free, this cookbook also teaches you how to adapt some of its recipes to be gluten-free, soy-free, and nut-free. Plus recipes include quippy intros and fun "Krimfessions" from the chef like: "Putting potato chips on top of food might be frowned upon in some places, but I don't really care about those places." So get out your spices and prepare to indulge as you bring these modern spins on Louisi

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