Louisiana Fish Fry Cajun Blackened Seasoning

Louisiana Fish Fry's Cajun Blackened Seasoning is the perfect blend of spices for grilling your favorite fish, meat, and poultry dishes. Paprika, garlic, onion, and other spices come together harmoniously for a classic blackened-style flavor in this Cajun Blackened Seasoning. Bring the taste of Louisiana home tonight with Louisiana Fish Fry Cajun Blackened Seasoning! About Louisiana Fish Fry Products In 1959, Tony Pizzolato opened a small produce stand in Baton Rouge, Louisiana. While Louisianans certainly love their Holy Trinity of celery, bell peppers, and onions, Tony realized there was a bigger demand for fresh seafood. He then added crawfish, shrimp, and crabs to his selection, and soon, seafood became his biggest seller. By 1972, the commitment to serving only the freshest, highest-quality seafood had turned a meager produce stand into a thriving seafood business, with lines out the door. Folks just couldn’t get enough of the authentic Cajun dishes created from Tony’s own origina