Guatemala Finca San Lorenzo

Nestled in the verdant hills of Cobán, Guatemala, at 1,500 meters above sea level, Finca San Lorenzo is a family-run coffee estate renowned for its exceptional quality. Acquired by the Valdés family in 1987, this 110-hectare farm, alongside its sister estate Finca Santa Isabel, produces outstanding Caturra, Catuaí, and Sarchimor varieties. The family’s dedication to quality has earned their coffee a place in Guatemala’s Cup of Excellence twice, reflecting their innovative cultivation and meticulous processing techniques. From selective harvesting across 10 passes to separate processing at the Santa Isabel wet mill, every step ensures a rich, flavorful cup. The Valdés family, with generations of coffee expertise, blends tradition with sustainability. Led by Don Luis Valdés and his son Luis “Wicho” Valdés, an agronomist, the family has developed a unique pruning schedule over 15 years to combat coffee leaf rust, reducing chemical use by up to 50%. They also incorporate lombricompost, cu