Maestri Italian Guanciale (Cured Pork Jowl), 4 lb (average)

Maestri Italian Guanciale, is dry-cured whole pork jowl that has been cured with salt and traditional spices. This imported guanciale is made from pigs raised on Italian farms and cured following time-honored processes in Italy. The rich, bold flavor of our Italian guanciale makes this specialty meat a must-have ingredient for famous recipes like authentic pasta carbonara. Dice into cubes and fry before adding to pasta dishes or tossed with roasted vegetables, or enjoy thinly sliced as an impressive addition to affettati platters served with aged Parmigiano Reggiano. If you're looking where to buy cured pork jowl online, our online Italian market is the place! About Maestri d’Italia Maestri d'Italia Inc., imports authentic Italian deli meats carefully selected from artisan producers who specialize in their respective regional meats. All of Maestri d'Italia’s products are crafted by family owned businesses who craft their specialty meats following traditional methods and using locally