Maestri Pre-sliced Bresaola 80 gr / 3 oz

Bresaola is an Italian cured meat from the Valtellina (Lombardy Region). It’s made from lean beef that has been salted, air-dried, and aged. The result is a tender, flavorful meat that’s perfect for antipasto platters, salads, or even wrapped around grissini (breadsticks).  So, whether you’re assembling a charcuterie board, creating pasta platters, or simply enjoying a snack, Bresaola is a great addition.   85 gr / 3 oz $9.99