Mamma Emma Gnocchi with Porcini and Asiago DOP, 12.34 oz.

Tender, classic Italian gnocchi filled with seasonal porcini mushrooms and rich Asiago DOP cheese. Mamma Emma Gnocchi with Porcini and Asiago DOP combine prized ingredients for a luxurious, satisfying dish on its own, prepared with your favorite sauce, or simply dressed with extra virgin olive oil. Mamma Emma Gnocchi with Porcini and Asiago DOP won the 2017 Italian Food Award for the Pasta category Their patented production process and inventive equipment preserve artisanal gnocchi recipes and methods from steam-cooking and peeling the potatoes, sieving, mixing potato with fresh eggs, type "0" wheat flour, and salt. It's their dedication to quality and faithful tradition that's allowed Mamma Emma to deliver award-winning gnocchi for people to enjoy all over the globe. About Mamma Emma Gnocchi Mamma Emma Gnocchi got its start as a sister company of Master, an Italian gnocchi company started by Adriano Bianco and Giovanni Favretto in 1992 in Treviso, Italy. Adriano and Giovanni came to