Mamma Emma Potato Gnocchi, 14.1 oz
Mamma Emma Potato Gnocchi, 14.1 oz are artisanal quality Italian imported fresh potato gnocchi. Mamma Emma Potato Gnocchi are made with simple, yet superior quality ingredients crafted in the traditional method for soft, pillowy texture, chew, and flavor. Mamma Emma's patented production process and inventive equipment preserve artisanal gnocchi recipes and methods from steam-cooking and peeling the potatoes, sieving, mixing potato with fresh eggs, type "0" wheat flour, and salt. It's their dedication to quality and faithful tradition that's allowed Mamma Emma to deliver award-winning gnocchi for people to enjoy all over the globe. To prepare Mamma Emma fresh potato gnocchi, sautee in a shallow pan for 3 minutes. Serve with a drizzle of high-quality extra-virgin olive oil, or authentic Italian pasta sauces for a simple yet delicious meal. How to Prepare Mamma Emma Potato Gnocchi 1. Prepare a simple sauce Simply heat olive oil, butter, or your favorite Italian pasta sauce in a skil