Pizza Oven Firewood- Starter Pack

At Paul’s Fireplace Wood, we select the finest aged red oak pizza oven wood to create the crispiest crust and most delectable flavors. Heavy and dense, red oak is ideal for achieving the high temperature and even heat distribution in a wood-burning oven. When properly seasoned, slow-burning aged red oak produces the perfect amount of smoke to give your wood fired pizza that pronounced smoky char.  Trends are showing increased interest in baking bread in your wood fired oven too. As the ovens are structurally the same, our pizza oven wood will work extremely well for baking fresh bread. Reminisce to the past, if you can, and imagine the joy and comfort of the smell of fresh baked bread. Aged Red Oak Pizza Oven Wood Moisture content matters when choosing pizza oven wood. Too dry, and your wood burns inefficiently. Too moist, and your pizza oven spends more time drying the wood than it does producing heat for your pizza. At Paul’s, our aged red oak pizza wood is kiln