Filet Mignon
$43.25
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Considered one of the most prime steaks cut from the loin of the animal. Cut in 2" thick steaks, these are perfect for grilling or pan searing to an internal temperature of 140 for rare and 155 for medium rare. TIED FILET MIGNONSeason the filet with coarse salt and pepperUsing twine, tie herbs around the outside of each filetHeat olive oil with a small skillet over medium high heat and cook until desired temperatureRemove string and serve
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$27.25
(+$1.75)
$35
(+$7.75)
$43.25
(+$8.25)