Bourbon Red Heritage Turkey Hatching Eggs (Pre-Orders for 2026 Season)

Shipping Starts in March The Bourbon Red Turkey is one of America’s most prized heritage breeds, renowned for its rich flavor, striking beauty, and gentle temperament. Bred originally for its meat quality, the Bourbon Red became a cornerstone of the U.S. turkey industry during the 1930s and 1940s. Although its numbers declined after the rise of the Broad Breasted White, this breed has made a strong comeback and remains a favorite among homesteaders and heritage farmers. Today, it’s recognized as a “Watch” breed by the American Livestock Breeds Conservancy, meaning fewer than 5,000 breeding birds exist in the U.S. It’s also proudly featured in Slow Food USA’s Ark of Taste, celebrating traditional American foods at risk of extinction. 🦃 Breed Overview Origin: Bourbon County, Kentucky & Pennsylvania Recognized By: American Poultry Association (since 1909) Mature Tom Weight: 33 lbs (15 kg) Mature Hen Weight: 18 lbs (8.2 kg) Butcher Weight (28 Weeks): 23 lbs (toms), 14 lbs (h