Ethiopia Natural
Ethiopia Natural Roast: Med-light Fruity and funky through and through, our Ethiopia Single Origin is a touch lighter than the rest and a whole lot of fun. Each sip of this naturally-processed coffee will leave you wanting more. Full of flavor, you’ll discover delightful fruity melodies and earthy, sweet spots in this well-balanced cup. Pairs fantastically with lemon bars and sunny days. Certification/Grading: Natural Roast: Med-light Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from thee Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700-1900 M Soil Type: Nitisols Process: Full natural, sorted by hand. Dried on raised beds. GET 10% OFF EVERY BAG WHEN YOU SUBSCRIBE! Discount applied at checkout