Pennyroyal Farm, Laychee Fresh Cheese 6 oz
$12.00
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Laychee is the Boontling term for milk and it is a fresh cheese that undergoes two days of acidification, but no ripening. This is milk which is transformed into cheese in just a matter of days, so is the first available cheese of each new spring. Fresh Goat & Sheep Milk Made with cultured pasteurized goat and sheep milk, rennet, salt.
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