Black Mustard Ground (የተፈጨ ሰናፍጭ)

Ethiopian Black Mustard Seeds called Senafitch are rich brown color and organically grown and harvested. With a unique flavourful taste Ethiopian Mustard Seeds are used in legume salads, as a dip with Chili Pepper and offer a wonderful culinary flavor that enhances almost any dish. Also good in vinaigrettes. Seeds are bloomed in hot oil for a few minutes and then drizzled onto food just before serving Heat mustard seeds in water, vinegar, and sugar to quick-pickle them and then use in dressings or as a garnish. This Ethiopian Black Mustard Seeds are gluten-free, GMO-free, cholesterol-free, fat-free, BPA free, non Bioengineered, vegan