Ayurvedic Institute Chickpea Flour (20 oz)

A versatile pantry staple, organic chickpea flour is a nutrient-rich ingredient used in both traditional and modern cooking. Made from finely ground organic chickpeas, this gluten-free flour is perfect for baking, thickening soups, and preparing classic Ayurvedic dishes. Its mild, nutty flavor pairs well with both sweet and savory recipes.Ingredients: 100% Organic Chickpea FlourSuggested Usage: Use as a gluten-free alternative in baking, as a thickener for soups and sauces, or in Ayurvedic cooking, such as dosas, pakoras, and savory pancakes.Organic, Non-GMO, Gluten-Free Energetics:Rasa (Taste): Sweet, AstringentVirya (Action): CoolingVipaka (Post-Digestive Effect): PungentDoshas (Body Types): Balancing for Kapha and Pitta, may increase Vata if consumed in excess