Soft Baked Snickerdoodle Cookies

Just like grandma made. If you’re anything like us, you‘ve been searching for the perfect Snickerdoodle cookie recipe for awhile. These fluffy, cinnamon-forward cookies might just be the answer. Made with plant-powered almond flour, flax meal and coconut oil Homemade, soft-baked texture Serving size is one satisfying 2" cookie Smartly sweetened with unrefined honey and organic coconut sugar 25% less sugar than natural cookie counterparts/span> Certified gluten free; free of grains, soy, corn, dairy & gums/emulsifiers Paleo-Friendly Non-GMO Project Verified 16 SIMPLE INGREDIENTS: Almond Flour, Honey, Tapioca Starch, Arrowroot Flour, Organic Coconut Sugar, Organic Coconut Oil, Organic Palm Shortening, Eggs, Cream of Tartar, Vanilla Extract, Flax Meal, Sea Salt, Organic Cinnamon, Baking Soda, Organic Apple Cider Vinegar, Rosemary Extract (for freshness) For specific allergen information by product line, click here.