Whole Pig - 100% Ranch Raised

  Next round of Pigs Available July 2026 WE HAVE ONE PIG LEFT (as of 03/30/26) please call 435.414.4191 or email sales@b-hpremiummeats.com to get on list Full pig will yield around 140-160 pounds of 100% Ranch raised Pork and is completely customizable.  CUTS UNCLUDE BUT ARE NOT LIMITED TO: Ground Pork Sausage (breakfast, New York, Italian and Plain), Breakfast Sauasge Links, Bacon, Cottage Bacon, Ham steaks, Ham roasts, Ham Hocks, Pork Chops (bone in & boneless) and Should Roasts.  Please reach out with any questions or inquiries regarding cuts and specifics. Delivery, pick up in person or other arrangements can be coordinated. Please contact us to do so   ***all products are vacuumed sealed and USDA inspected.