Rancher Steaks- Grass Finished

  What's a Rancher Steak? It's a flavorful cut that comes from the chuck primal. More precisely, it’s taken from the chuck shoulder clod— with marbling compared to ribeye or new york strip steak. Pasture-Raised – When sourced this way, it carries better nutrition & sustainability benefits. Affordable Choice – Delivers great beef flavor at a lower price point than premium steaks like ribeye or strip. Beefy Flavor – Strong, hearty taste that holds up well with marinades, rubs, and bold seasonings. Quick Cooking – Easy to grill, pan-sear, or broil in just minutes. Versatile – Works well as a standalone steak, sliced for fajitas, or chopped for salads & stir-fries. Average weight: 1lb  ONE STEAK per pack All products are USDA Inspected & vacuum sealed.