Espresso - Medium Light Roast - Organic - Subscription

Region: GUATEMALA, MEXICO. BRAZIL Grower: ASSORTMENT OF GROWERS WORLDWIDE Altitude: 1200-1600 MASL Soil: CLAY MINERALS, VOLCANIC LOAM Process: FULLY WASHED, DRIED ON RAISED BEDS Roast: 444° F Flavor Profile: CARAMEL MIX WITH MILK AND COCOA CHOCOLATE Net weight: 12oz / 340g, Whole Bean - 20 cups of coffee per bag. For best flavor profile use 17 grams of beans per cup.