Ethiopia - Medium Roast - Organic

Region: ALETO WONDO, SIDAMA ZONE, PEOPLES' REGION, ETHIOPIA Grower: HONDOBANA BORBORO COOPERATIVE 1950 Altitude: 1880 MASL Soil: VERTISOL Process: FULLY WASHED, DRIED ON RAISED BEDS Roast: 448° F Flavor Profile: DARK CHERRY, PEACHES, ROSE, PEAR, JASMINE Net weight: 12oz / 340g, Whole Bean - 20 cups of coffee per bag. For best flavor profile use 17 grams of beans per cup.