Costa Rica - Medium Roast - Organic

Region: COTO BRUS, PUNTARENAS, COSTA RICA Grower: ROBERTO MONTERO Altitude: 1200-1500 MASL Soil: VOLCANIC LOAM Process: FULLY WASHED, SUN DRIED, MECHANICAL DRIERS Roast: 448° F Flavor Profile: GREEN APPLE, LIMEADE, ORANGE, HONEY, CHOCOLATE Net weight: 12oz / 340g, Whole Bean - 20 cups of coffee per bag. For best flavor profile use 17 grams of beans per cup.