Furuta, KamayakI Japanese Milk Cookies

Tokuno milk cookie uses fresh cream for a luxurious taste! This time, the amount of fresh cream was raised, and the maximum deliciousness was confined to the cookie. The cookie dough was also baked for a more crisp texture. Enjoy this milk cookie dipped in tea or as a light sweet break! Ingredients: wheat flour, margarine, sugar, milk product (palm oil, butter fat, whole milk powder, cream, sugar-mixed high-fructose corn syrup), whey cheese, skim milk powder, cream, yeast extract, lecithin, sodium phosphate, baking powder, artificial flavor, contains milk, wheat & soy Product of Japan Net Weight 2.8oz (80.4g)