Cioppino: San Francisco Fisherman’s Stew with Homemade Flatbread and Dark Chocolate Panna Cotta

a { text-decoration: none; color: #464feb; } tr th, tr td { border: 1px solid #e6e6e6; } tr th { background-color: #f5f5f5; } Class Overview:Immerse yourself in the art of Cioppino, the legendary Italian-American seafood stew celebrated for its bold tomato-wine broth and fresh ocean flavors. This advanced class is designed for passionate cooks ready to master multi-step techniques, precise timing, and restaurant-quality presentation. Menu: Cioppino — San Francisco Fisherman’s StewTomato‑wine broth with clams, mussels, shrimp, and white fish Quick Flatbread (Pita‑Style) with Smoked Paprika AioliSoft, warm, skillet‑cooked flatbread made in under an hour Seasonal Green SaladShaved fennel, citrus, arugula, and lemon vinaigrette Dark Chocolate Panna Cotta a { text-decoration: none; color: #464feb; } tr th, tr td { border: 1px solid #e6e6e6; } tr th { background-color: #f5f5f5; } Suggested Wine Pairing Unoaked Chardonnay — Crisp and clean with brig